Welcome to Louise Grainger from Good for Mumma, Placenta Remedies for the Mums and Mums-to-be of Manchester. Louise wanted to share her own experiences of making use of her placenta and we love the many ways she found to make use of it.
One of our London Placenta Remedies Specialists, Maggie of A la carte doula introduces her daughter, Hannah’s birth story, which shows how important it is for the mum to feel nurtured after birth. “This is the story of my daughter’s journey from motherhood to placentophagy and, since then, on to becoming a lovely Doula who I … Read more
In short, yes. I have had many vegan and vegetarian clients and this alone convinces me that vegans can eat their own placenta. After all, a vegan would know what they can and cannot eat, right? Generally, and simplistically, vegetarians and vegans are against killing animals so that they can consume the animals’ bodies. The … Read more
Deciding to encapsulate and make other remedies with my own placenta following the birth of my fourth baby was a decision that came easily. As a Placenta Remedies Specialist, I know many other specialists in Ireland and Limerick that would have happily done the service for me, which could have been considered the “easier” option. … Read more
Caroline Spear shares her journey to becoming a Placenta Remedy Specialist I love placentas! I have always been fascinated by them, and the rituals different peoples have for them. As a Homeopath, I started to make tinctures for clients who had had a history of depression, especially related to pregnancy. I wasn’t too sure about … Read more
Sarah Cossey shares how she became a Placenta Remedy Specialist On a cold November morning almost five years ago, I sat on a staircase with a three-year-old girl on my lap. As her mum’s doula, I explained gently to her what was happening as her baby sister was birthed in the hallway with her mum … Read more
Mum and blogger Janine of The Pegglet Mama writes… “Ew that sounds absolutely dreadful! Why, on Earth would anyone do that?!”, I think was the remark I blurted out when first hearing about placenta encapsulation and consumption. I was 25 weeks pregnant with my first-born (Sophie), and I was nearing the end of my massage … Read more
Written by one of our specialists – Victoria Webb. When your health or birth doesn’t go to plan….. Consuming your placenta is thought by us here at PRN to be one of the best ways to replenish your stores of some of the nutrients lost through childbirth and also to support your body to heal. … Read more