All PRN members will have completed an accredited training program on preparing placenta remedies. Details on when and with whom can be found on each member’s profile, along with a copy of their certificate.
In addition, ongoing membership to PRN is dependent on holding valid health and safety certificates.
- Level 2 Food Hygiene & Safety for Manufacturing which meets UK and EU legal requirements for food handlers.
- Level 2 HACCP (Hazard Analysis & Critical Control Points) to comply with the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.
- Basic Infection Control (non medical) to cover blood borne pathogens and crosscontamination.