Why should I choose a PRN member to prepare my placenta?

All PRN members are trained and certified by an accredited training provider, whose methods comply with food safety guidelines generating highly skilled placenta services providers.

PRN members also hold valid certificates in Food Safety Level 2, Hazard Analysis (HACCP) Level 2 and Infection Control.

Being part of such an influential group within the placenta services sector working closely with the Food Standards Agency (FSA), Public Health and Environmental Health also ensures each member follows current best practice and is updated on regulatory developments as they arise.

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